Ingredients:
Kathirikkai(Brinjal)-3-4(Cut this to small square shape and keep it aside)
Kadalai paruppu(chana dal)-1/2 cup
Onion-1
Tomato-1
Garlic-6 cloves
Curry leaves- 5-7 leaves
Mustard seeds-1/2 tsp
Chilli powder-2 tsp
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Oil-required amount
Salt-required amount
Method
1.Wash kadalai paruppu(chana dal),cook paruppu with turmeric powder and required amount of water(Pressure cook for 3 whistles).
2.Once paruppu gets 3/4 boiled, add chopped kathirikkai pieces,chopped onion,tomato,chilli powder,coriander powder,required amount of salt and let it cook for some time till the vegetables gets cooked(add water if required).Keep it aside.
3.For seasoning:Now,in another pan heat little amount of oil,add mustard seeds,crushed garlic,curry leaves.Let the mustard seeds splutter,fry it for 30 seconds.
4..Add this seasoning to the kathirikai-kadala paruppu kootu.
5.Serve hot with rice:it is a best side dish for rasam/kara kozhambu.
Kathirikkai(Brinjal)-3-4(Cut this to small square shape and keep it aside)
Kadalai paruppu(chana dal)-1/2 cup
Onion-1
Tomato-1
Garlic-6 cloves
Curry leaves- 5-7 leaves
Mustard seeds-1/2 tsp
Chilli powder-2 tsp
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Oil-required amount
Salt-required amount
Method
1.Wash kadalai paruppu(chana dal),cook paruppu with turmeric powder and required amount of water(Pressure cook for 3 whistles).
2.Once paruppu gets 3/4 boiled, add chopped kathirikkai pieces,chopped onion,tomato,chilli powder,coriander powder,required amount of salt and let it cook for some time till the vegetables gets cooked(add water if required).Keep it aside.
3.For seasoning:Now,in another pan heat little amount of oil,add mustard seeds,crushed garlic,curry leaves.Let the mustard seeds splutter,fry it for 30 seconds.
4..Add this seasoning to the kathirikai-kadala paruppu kootu.
5.Serve hot with rice:it is a best side dish for rasam/kara kozhambu.
No comments:
Post a Comment